Bbq grillware parts

The main bbq grillware parts:

- Cover - made of stainless steel

- Grill - the surface for frying, grilling, smoking and barbecue, covered with Teflon. Have openings for draining fat into a special storage device.

- Baskets of coal

- The drive - used to dripping fat when cooking. Can also be used for water, wine, beer, which evaporates and give food a special flavor!

- Capacity for ignition - here put special bricks that are used for ignition of coal

- The main carrier: used to carry the grill

Differences between the bbq grillware parts and grill

To ensure uniform thermal effect on the cooked product (side, bottom and top with the lid closed) use the grill. Grill - it's a deep frying pan round, which looks similar to a barrel. Barbecue is any shape, but its functionality is inferior to the grill because of the fact that thermal effects can only be lower, however, and barbecue and grill, have approximately the same internal structure. The main bbq grillware part is a lattice. At the top of the lattice is cooked product at the lower - fuel (fire, coal). Damper to regulate the flow of air along the top and bottom of the grill - it's a categorical difference from the barbecue. To control the speed of cooking is using the upper grille which has three levels of height relative to the location of the burning fuel. Many models have a very convenient device, such as a folding table, spit on which you can put everything you need for cooking. In barbecue, instead of arrays generally use the most common skewers or U-shaped pins. They are very handy when you scroll through cooked food. Lattice can be double or detachable, allowing pinch product. There were no significant differences in bbq grillware parts and grill, by and large do not exist. Most grills can be used as a barbecue, the only difference in design - available in a complete cover the grill, which you should remove, and you have a barbecue.