Vinegar based bbq sauce

Barbecue is a way of cooking meat, fish, seafood and vegetables over charcoal. These dishes must be submitted vinegar based bbq sauce, which can be purchased at the store, but you can do yourself. Prepare a vinegar based bbq sauce can be depending on your preference and the product that you add.

Preparation of vinegar based bbq sauce

To prepare vinegar based bbq sauce for the barbecue, take 100 grams of tomato paste, 25 grams sugar, 2 tablespoons apple cider vinegar, 1 teaspoon soy sauce and pepper. Put the ingredients in an enamel bowl and whisk or you can use a blender. This sauce can also marinate, such as pork ribs.

To make the spicy barbecue sauce, prepare the following products: one bulb onion, 100 grams of tomato puree, 100 ml of boiling water, 30 grams of butter, two tablespoons of sugar, two tablespoons of apple cider vinegar, 1 / 8 teaspoon red pepper.

Take a small saucepan, put it in butter and melt it over low heat. Peel the onion from the peel, chop it with a knife and fry until golden brown. Add the contents of all the remaining ingredients and whisk whisk. Bring sauce to a boil and reduce heat. Boil for 15 minutes, stirring constantly. Remove the pan from the heat and cool. Pour the sauce in glass jars and use within 2-3 days. Keep the product must be refrigerated.

You can cook sweet mustard vinegar based bbq sauce. For him to take 70 grams of mustard, better grain, 50 grams of honey, 20 ml of olive oil, black pepper and boiled egg. Put all the food in a blender and whip on medium speed, then you can additionally use the whisk. This sauce goes well with poultry and pork, you can glaze before cooking.

Also you are can use sauce based on vinegar. Take 2 tablespoons of soy sauce, 1 tablespoon wine vinegar, 2 tablespoons vegetable oil, 1 clove garlic, hot pepper and salt. All components of the mix to dissolve salt then spread the meat to them. After 30 minutes, it can cook, basting during cooking residues sauce.